Last Monday evening, on my last evening at home before an extended set of travel days, I was drawn to a simple but rare pasta treat: fettuccine alfredo. It's a dish I have long liked but a certain mood is called for in order to select it for an evening's menu. A history of Italian restaurant experiences conditions me to also desire breadsticks with something like this, but I managed to resist that added indulgence.
"The Best Homemade Alfredo Sauce Ever!" by Alyssa Rivers of The Recipe Critic. [Published 18 February 2016 / Updated 02 May 2023]
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