I'd spent another week on the road, putting about 2,000 miles on the Camry, and once I was back home again last Saturday, it was a joy to sit down at suppertime to roasted spiced salmon fillet atop Caesar-dressed salad greens. The fresh-made dressing is based on a most dependable recipe, although I have a heavy hand where the garlic is concerned. Does it taste good? Heck yeah...and that taste endures right on through till morning.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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