Back in 2021, I enjoyed a few successful experiments with making homemade dog biscuits...even going so far as to personalize them with a Roediger House stamp. As we headed into this autumn season, it seemed long overdue to whip up a batch for the marvelous pooches of this household, plus one or two others in the neighborhood.
That happened Wednesday of last week, as I started my day, and they were ready to be sampled by Sumner and Scarlett following their breakfast. Take it on good authority: they loved 'em.
"Best of Breed Dog Biscuits," courtesy of Elaine Aukstikalnis and published on KingArthurBaking.com. See also: "How to Bake for Your Dog, from Biscuits to Pupcakes," by PJ Hamel. [Published 07 June 2022]
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