Monday was a great day of work, at an elementary school in Mebane, with a cohort group of aspiring administrators in the High Point University Leadership Academy. They liked the cookies I'd made the night before! But my return home that afternoon found me in a suddenly busy series of work-related phone conversations, mixed in with texting for upcoming obligations related to my work, and before I knew it, suppertime was upon me. Fortunately, the remaining half of a rotisserie chicken was hanging out in the fridge and was perfect for the creation of a fresh batch of chicken salad. A hunk of focaccia from a few evenings previous let me turn it into a sandwich opportunity, and dinner was a winner.
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