When the chuck roast at Costco looks simply irresistable, it's fun to consider possibilities for its eventual use. A lot of recipes for that affordable cut of meat have crossed my radar of late but it was a roast that I had most on my mind. Still, last Sunday seemed an opportune time to pilot a new simple recipe for a long braise in the oven, subbing red wine for the recommended water. Once it was ready, hunks were served up over yellow Spanish rice and it was more than enough to take on the evening's hunger. Plus: lots was leftover to be vacuum-sealed and stored away in the freezer.
"Oven-Braised Chuck Roast," from Amina Al-Saigh. On Hungry Paprikas. [Published 21 December 2023 / Updated 05 April 2024]
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