This past Thursday it was very nice to have Kristen and Mookie back over for a visit and some dinner grub. The household has stayed rather active and I was again caught a bit short when the time to prep things rolled around. Fortunately, with wonderful Mexican street taco pulled pork tucked away in the freezer, and a sous vide immersion circulator to bring it back to life, I was able to throw together a pretty awesome sheet pan of pulled pork nachos in no time. And they were freakin' delicious.
Sheet Pan Nachos seriously modified from "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018]
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