With last year's intensive landscaping efforts, after 9 years of doing virtually nothing productive in the yard, I tore through one load of topsoil and quickly had to have a second one delivered. By the time I'd finished most of my early summer yard labors, sometime in June, I still had a good half-pile of that topsoil left. I've always kept it covered with the tarp, assuming that the threats to the integrity of that topsoil would come from seeds and such dropped from above.
Boy, was I wrong about that.
When I tore off the tarp to get started with my yard plans this month, I found that nearly the entire pile of remaining topsoil mix was riddled through with roots.
One culprit with major evidence to indict: the stand of reeds that are growing along the south property line, back in that back corner of the property. I like their screening capabilities to separate me from the backyard of the apartment house next door, but I should also acknowledge their invasive tendencies:
Given that I needed to get moving on some of my yardwork and not wanting this to go to waste, I tried a few wheelbarrow loads where I'd pull out by hand the clumps and long strands of roots.
And this was, of course, of limited effectiveness. I hoped that spreading this soil with the garden rake would help me get out more of the roots. This, too, proved insufficient.
So I built myself a soil sifter. Mind you, I'm not all that great a woodworker, with limited experience in carpentry. But I must say I produced a very serviceable product:
It was pretty darned good at sorting out most of the roots and the hard dirt clumps and the few rocks in my topsoil pile:
I am gradually filling in and building up the area known as the grove, and I felt better about using this screened soil to help me do that.
Friday Update: As of this evening, I've now shoveled, sifted, screened, and moved just about all of that old pile that I can. I've now knocked down what remains, covered it with the old tarp, and plan to have a fresh new load of topsoil delivered pronto.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Search RoHo Blog
Thursday, May 16, 2013
Wednesday, May 15, 2013
Tuesday, May 14, 2013
Meal No. 738: Hilah's Chick-Fil-A without the Hate
Monday, May 13, 2013
Meal No. 737: Pasta Carbonara
I'm in yardwork mode; the meal tonight needed to be simple and do-able from kitchen staples.
"Pasta Carbonara," a recipe shared by Monie Lawrence of Raleigh, NC.
"Pasta Carbonara," a recipe shared by Monie Lawrence of Raleigh, NC.
Sunday, May 12, 2013
Meal No. 736: Fajitas
Kamada Grill Meal No. 8
"Bona Fide Fajitas" (p. 112-113). In Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
Saturday, May 11, 2013
Meal No. 735: Skillet Beef Stroganoff
"Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network.
Friday, May 10, 2013
Meal No. 734: Pan-Seared Tuna with Ginger-Shiitake Sauce
"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
Thursday, May 9, 2013
Meal No. 733: Patty Melts
Two thin-as-heck burger patties, each topped with a different cheese (sharp white cheddar and Swiss), caramelized onions, classic burger sauce, on country white bread from Trader Joe's. Filling and good...feeling good!
Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.
Wednesday, May 8, 2013
Meal No. 732: BBQ Chicken Soup
![]() |
| Chicken on a Throne: rubbed, prepped, and ready for the grill |
I guess really good soups are supposed to be a bit involved. So with an eye to creating a batch of BBQ chicken soup sometime this week, I had thrown a chicken on a beer can and smoked it on the kamado grill this past Sunday. I'd been sent the soup recipe sometime back; its sender had raved about it. Turns out, there was good reason to.
![]() |
| Beer, cider vinegar, onion, garlic, and spices |
![]() |
| Settled onto the grill |
![]() |
| Four Hours Later: resting primly |
That juicy, flavorful, succulent meat has been waiting for me in the fridge, and tonight I brought it out. Then I got down to the rest of the prep for the soup, which is told mostly in the pictures and captions below. This recipe for BBQ Chicken Soup was time-intensive but not as bad as some soups might be. And the result made it quite worth it.
![]() |
| Diced applewood-smoked thick-cut bacon |
![]() |
| Bacon Cooking |
![]() |
| Diced fresh vine-ripe tomatoes from Ronnie's Country Store |
![]() |
| Diced Onion |
![]() |
| Tomato, onion, garlic, and spices cooking in the bacon grease |
![]() |
| Beer, cider vinegar, chicken stock, corn, and other goodies added in |
![]() |
| Diced beercan chicken |
![]() |
| Blendering of the cooked soup |
![]() |
| Chicken and fire-roasted tomatoes added after blending (I should have done two beercan chickens, though, instead of just one.) |
![]() |
| The finished soup, with a bacon garnish, served in Roediger House stoneware. And delicious. |
Kamado Grill Meal No. 7
"Chicken on a Throne," from Smoke & Spice by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003), p. 171-173.
Tuesday, May 7, 2013
Duct Die Nasty: Dryer Vent was a Lie-r
The blog is a lot more fun to write when I'm describing some fun meal or a gathering of good friends or a social shindig or some interesting dessert. It is a delight when I can use it to post pictures of the progress on the yard, for those who are interested to see what's going on. I like that it is a treasure-trove of images for all kinds of stuff connected to the house.
But accurately chronicling the Roediger House world also means having to talk about the downsides and undersides. And that includes the frustrations of disappointing results from hired services. I don't think I'm being my better self when I suggest that the punch-guy who does follow-up on cabinetry installation might be an idiot, although his performance makes it a reasonable question to raise.
And the complete disappearance (now going onto three years) of the general contractor for the renovation and addition project is brought up from time to time.
Today I need to share with readers yet another example of how absolutely horrible Barnette Heating & Air Conditioning, Inc. of Mocksville, NC, actually is. They were the sub-contractor for the HVAC replacement, and also for vent and ductwork in the addition built onto the original house. They are the reason, for instance, that the exhaust fan in the master bedroom really does not work, because they chose to run the fan's ductwork from one side of the house to the other and so it does not create enough push to force moisture and odors out of the external vent. That leaves the fan working way too hard and it's noisy as hell.
Ever since the new laundry room was built, I've puzzled as to why the louvered vent cover for the dryer exhaust (on the exterior of the house) was never open when the dryer was running. The easy answer to this dilemma finally got its proof when I ventured into the crawl space and made the predictable discovery that the duct was not attached to the vent. For the last four years, all my dryer lint has been blowing into the crawlspace under the house instead of exiting out of the cut wall of the subflooring.
Here's what it looked like on a recent Saturday afternoon:
I don't have the tools, the technique, or the patience to work up into that tight space and try to figure out how to reattach it properly...that'll have to wait until when and if Pete LaRoque ever bothers to come back and "stand behind his work." I pushed it back up to rest in the hole for the vent louver/cover, though, and I hope it will remain there as securely as it can.
UPDATE: About a week after I took these pictures of the unattached dryer exhaust ductwork, I did laundry. This was a welcome sight:
I can also report that I am a fool for not checking this out sooner. My clothes are now coming out dry after just one full cycle.
But accurately chronicling the Roediger House world also means having to talk about the downsides and undersides. And that includes the frustrations of disappointing results from hired services. I don't think I'm being my better self when I suggest that the punch-guy who does follow-up on cabinetry installation might be an idiot, although his performance makes it a reasonable question to raise.
And the complete disappearance (now going onto three years) of the general contractor for the renovation and addition project is brought up from time to time.
Today I need to share with readers yet another example of how absolutely horrible Barnette Heating & Air Conditioning, Inc. of Mocksville, NC, actually is. They were the sub-contractor for the HVAC replacement, and also for vent and ductwork in the addition built onto the original house. They are the reason, for instance, that the exhaust fan in the master bedroom really does not work, because they chose to run the fan's ductwork from one side of the house to the other and so it does not create enough push to force moisture and odors out of the external vent. That leaves the fan working way too hard and it's noisy as hell.
Ever since the new laundry room was built, I've puzzled as to why the louvered vent cover for the dryer exhaust (on the exterior of the house) was never open when the dryer was running. The easy answer to this dilemma finally got its proof when I ventured into the crawl space and made the predictable discovery that the duct was not attached to the vent. For the last four years, all my dryer lint has been blowing into the crawlspace under the house instead of exiting out of the cut wall of the subflooring.
Here's what it looked like on a recent Saturday afternoon:
![]() |
| You can see where it's supposed to attach to the vent. |
UPDATE: About a week after I took these pictures of the unattached dryer exhaust ductwork, I did laundry. This was a welcome sight:
I can also report that I am a fool for not checking this out sooner. My clothes are now coming out dry after just one full cycle.
Monday, May 6, 2013
Meal No. 731: Brendan's Moroccan Bistro Chicken
It was a pleasure to once again have my cousin Marilyn over for dinner and a visit tonight. She brought along with her one half of a couple that she has known and been close to for years and years, so it was nice that Joel (pictured above, with Marilyn) was here as well. (Joel's wife Tara isn't due into town until later this week, so perhaps another time will present itself for her to join us!)
We got started with talking and catching up over homemade pimento cheese:
I got so into visiting and making the side dishes that I did not keep a proper eye on the main dish, which comes to me from former 7th grade student Brendan Shanley...therefore I overcooked the chicken but the goop was nice and thick around it! We had quinoa and green beans to go with this tasty Moroccan-inspired chicken thighs dish:
Dessert was key lime frozen yogurt:
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
"Key Lime Frozen Yogurt," from Southern Living, February 2006 (clipping / page number unknown)
Sunday, May 5, 2013
Meal No. 730: Indoor Pulled Pork BBQ
By special request of out-of-town guest Jeremy Craft: indoor pulled pork Boston butt barbeque.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten. Available online at the Food Network website.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten. Available online at the Food Network website.
Subscribe to:
Posts (Atom)




















































