Dateline: Sun 27 Sept. After a most enjoyable weekend of houseguests at the end of September, it was nice to wrap up the gorgeous day that Sunday afternoon with an early start to a Mookie evening. It’s always a good time with that rascal, even if we had to endure him without his better half, Kristen. For our supper, knowing I had to clean out the fridge before heading out of town for the week, we fell back to a faithful new favorite: sheet pan chicken shawarma, with plenty of garlic and red onion. I’ll jump on any excuse to thrown in roasted spiced broccoli and cauliflower, so those were the tasty sides.
"Oven-Roasted Chicken Shawarma," by Sam Sifton of New York Times Cooking. [Updated 23 January 2024]
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