As we tipped over from August into September, I decided the latest small batch of leftover egg whites did not need to be tossed aside. As I enjoyed my late summer break and some extra time at home before the start of the fall travel season, the inspiration for an ambitious dessert endeavor took hold: homemade Klondike bars. Between 2019 and 2021, I made these a handful of times, always to delightfully satisfying result, but after a four-year hiatus since the last round of 'em, these rascals seemed to be plenty overdue for a revival. That first serving of the bunch followed our chicken and soy sauce ramen supper Wednesday a week ago, and I must say: it's pretty cool to know these came out of my very own kitchen endeavors!
"Homemade Klondike Bars," by Stella Parks, editor emeritus and former Pastry Wizard at SeriousEats.com, and the current reigning monarch of Bravetart. [Published 06 September 2018 / Updated 14 February 2025]
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