The call of easy comforting dishes remained strong last week, so I unearthed a small vacuum-sealed bag of long-ago prepped taco meat and let it stand in for regular browned ground beef in a hearty pot of bacon cheeseburger soup on that Monday. After the frozen bag-o-meat had heated via sous vide, and all other elements were correctly combined in the pot, the south-of-the-border style concoction sent me north of my happy line once the soup was ready to slurp up with joy.
Having a fantastic companionable dog always makes things a lot better, of course.
Based on "Bacon Cheeseburger Soup," from Catalina Castravet and Holly Nilsson of SpendwithPennies.com. [Published 01 March 2018]
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