It's been mighty busy and a wee bit hectic around here, and last Sunday evening once the UNCSA filming wrapped up, I thought it best to sit down to a simple salad with leftover herbed chicken breast and plenty of homemade Thousand Island dressing. With the holidays coming up, a lighter fare seemed like a smart move of pre-emption for what's coming for my waistline.
"Thousand Island Dressing," which was based on a version from Graybert on GeniusKitchen.com.
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