The far too infrequent chance to have friend, colleague, and former masters student Bradley Phillis here for visiting and a meal makes it all the better when we can get our schedules to align. That happened last Friday morning, and he stayed through lunch, and our time together was full of excellent conversation. But we also broke for sustenance, which seemed a great excuse to bring back a long-time favorite for all the sentiment and good memories that came with it: Brendan's Moroccan Bistro Chicken, over quinoa. Named fancifully to give credit to another former student who first made it for me when I visited him and his parents years ago over a Christmas holiday, it got lots of play here for a lot of years, to the regular delight of gathered diners.
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