Wednesday was a brilliantly sunny day but the strong breezes of the cold front passing through kept a fall-like ambiance in place for any outside ventures. It was a special evening of three at the dinner table, and it seemed right for returning to the homemade version of open-face chicken salad melts, piled nicely on brioche buns and lightly toasted. For those so inclined, Sun Chips added to the dinner's goodness, as Sun Chips are designed to do.
"Chicken Salad Melt," a Roediger House original recipe.
No comments:
Post a Comment