Given the chores I'd assigned to myself last Sunday, and with an evening visit by UNC-Chapel Hill colleague Chris Faison that evening, I opted for a doable simplicity at suppertime: sheet pan beef nachos. These are always rewarding, full of great flavors, seductively inviting of huge dollops of sour cream, and offering the bonus of decent enough leftovers. It was a marvelous visit with Chris, and he seemed to approve of the menu.
Sheet Pan Nachos seriously modified from "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018]
Taco-Style meat depended partly on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
"Homemade Chili and Taco Seasoning," from Jamie Lothridge of MyBakingAddiction.com. [Published 03 February 2011]
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