When Amy and Gern came over for dinner and hanging out this past Saturday, I thought I'd like to give myself a spicy chicken wrap do-over. (A few weeks ago, I was less pleased with my results.) I had prepped chicken breasts tucked away in the freezer, so the sous vide took care of them, and then I whipped up all the other ingredients to make for a filling filling. When it was close to time for dinner, I tossed them on the grill. Some slaw on the side and a fresh batch of creamy avocado ranch dressing brought it all together.
"Grilled Spicy Chicken Wrap," a Roediger House original recipe.
"Creamy Avocado Ranch Dressing," by Traci Antonovich of TheKitchenGirl.com.
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