Dateline: Mon 01 June. The new month was welcomed on its first day with the happy return of Amy and Gern to the dinner table. And a long-time house favorite was served up to the delight of us all: pan-seared pork medallions with a ginger-soy-shiitake cream sauce. We had our much-loved company mashed potatoes alongside, and there was fresh-made creamy Caesar dressing for some crunchy green lettuced salad. We feasted with joy.
Based on "Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
"Company Mashed Potatoes," a Jones Family favorite.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
No comments:
Post a Comment