Yesterday felt more like December than May, with afternoon temps that barely reached the low 50s and with chilling breezes under grey skies. I made the call early in the day that there would have to be soup for supper for the Holly Avenue Collective. With our street closed off for the EmpowerHER Women's & Mother's Day Parade, it kept me from a grocery run. So with pantry staples and a stash of taco-seasoned ground beef in the freezer, the soup choice was bacon cheeseburger soup. Hearty, somewhat cheesy, full of a triumphant mix of flavors and herbs, we were all inclined to go for seconds.
The day's winter-styled weather meant more inside time, and I don't think that bothered Sumner and Scarlett one bit.
Based on "Bacon Cheeseburger Soup," from Catalina Castravet and Holly Nilsson of SpendwithPennies.com. [Published 01 March 2018]
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