With the latest amazing crew of young filmmakers here the weekend before Thanksgiving, I wanted to offer something up for the craft table. So I made chocolate fudge, both with walnuts and without. It helped avoid conflict with those who have nut allergies or gluten intolerance, plus it's really just an awesome recipe.
As would be unsurprising given how terrific all of these folks from UNCSA are, the students were sweetly appreciative. I hope they know what a joy it is to see them deploy their art and craft.
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