Monday, November 17, 2025

Meal No. 3977: Roasted Spiced Salmon on Caesar-Dressed Greens

After a three-week stretch of mostly being on the road, I was so glad to get settled back into homelife as last week wrapped up. The salmon at my Thruway Harris Teeter was looking thick and gorgeous again, and it was a no-brainer to snag a couple of portions to bring home for Friday night's supper. Fresh salad greens and a reserve of Caesar dressing, plus the usual shake or so of roasted sunflower seeds, all combined into a ballin' bowl of goodness.

Also: I'm trying to make sense of spotting a bluebird couple at very nearly the middle of November. I snagged just a quick photo from my coffee-drinking spot in the early hours of that day; all you can see are their silhouettes, really. It was not even 10 years ago that I even saw a bluebird here, so let's just say this was unexpected and unprecedented on this downtown quarter acre!

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