With a guest expected for dinner Thursday night, I tried out a new recipe I'd recently come across: pecan pie upside down cake. This tasty concoction had a browned butter cinnamon cake round as its base, and a gooey sticky pecan topping above, once it was turned out of its cake pan. I fear my topping ended up rather inelegant but the overall effect of the slice was one of pleasure inducement. It cooked up a bit messy, but it was just the excuse I needed to give the oven a good scrub. And with a no-show guest, there was more left over to enjoy!
"Easy Pecan Pie Upside Down Cake," from Julie Marie Eats. [Published 07 October 2025]
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