The rule in this household is almost ironclad, that Amy is not to be denied her due dessert when she's so graciously agreed to spend an evening here. Last Wednesday, after we'd feasted on roasted cream of tomato soup with grilled cheese sandwiches, I had a dessert option that was do-able and delicious: white chocolate walnut blondies with mascarpone maple cream sauce. And sweet milk vanilla ice cream to boot. Those cozy little bowls of heaven might prove to be hell on our hips, but it was all glorious on our lips.
Based on "White Chocolate Walnut Blondies with Maple Cream Sauce," from Jillian Hatsumi of ABajillianRecipes.com. [Published 23 July 2018]
"Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but the recipe is no longer available on the King Arthur website.
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