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Monday, February 13, 2023

Meal No. 3291: Roasted Salmon & Asparagus

After an online planning meeting with a school district I've been working with the last couple of years, I switched last Tuesday's gears and headed out with inspired purpose to accomplish long-delayed tasks from my to-do list: investigating options for repairing the soles of my now well-worn-and-walked-out New Balance shoes, and trying to get my KitchenAid stand mixer repaired (both tasks were strike-outs, unfortunately), plus a very productive time at the dependable ol' Kinko's where I harvested the lovely fruits of some recent graphics communication projects. This is one of those times where the money saved from DIY really is remarkable. So I splurged on very reasonably-priced salmon and very-on-sale asparagus for an evening meal of roasted delights. Ah, salmon: I've missed you.

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