After the weekend when my quarantine task jar compelled me to create three sweet concoctions in a row, I've been taking a break on the desserts front. But an otherworldly compulsion overtook me Wednesday night and in an almost out-of-body-experience manner, I looked down at myself making a batch of salted chocolate caramel skillet brownies, and then promptly ate an excessive portion of them.
And they might have been the best they've ever turned out, so there's that.
"Salted Caramel Skillet Brownies," from Maria Lichty of the Two Peas and Their Pod blog. [Published 29 April 2013]
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