Meal No. 878: Standing Rib Roast

Ah, it's the holiday season, and good meats are on sale and I'm in the right mood and it's a time to have people over and this was a fine meal.

Looks a bit like the State of North Carolina!

Resting after the long roasting period.

Ooops! A tad overcooked, darn it.

But tasty as heck.

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"Standing Rib Roast," in The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 235.