As a very early meal last Sunday before I made the drive down to southeast Georgia for a few days of work, I pounded some chicken breast and gave it a good Northwoods spice treatment, before sliding it onto a baking tray to join a mound of spiced broccoli that I was roasting. A suitable pile of stuffing from the stovetop made it a meat-and-two-sides feast, fully pleasing as a last repast before having to once more leave my beloved home behind.
No comments:
Post a Comment