With a full day of UNCSA student filming taking over the house last Saturday, I was glad to have stored away in the freezer a batch of bacon cheeseburger soup, brought back to life thanks to the ease of the sous vide immersion circulator. An untaxing supper at the end of a fine day (with an early start!), it was more than all right.
Based on "Bacon Cheeseburger Soup," from Catalina Castravet and Holly Nilsson of SpendwithPennies.com. [Published 01 March 2018]
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