When the time came to prepare one final meal before I packed and hit the road for the week, back on the final Sunday of October, the choice was a bacon, caramelized onion, and Gruyère quiche. It's a quick fix and a tasty outcome, and I had an abundance of fresh fruit to go with it. The flavors were not only on point, but it also had a near-perfect consistency.
Recipe based on "Bacon and Caramelized Onion Quiche," from Mountain Mama Cooks.
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