While I think we all may have been too full for any dessert this past Wednesday, we still stuck with tradition and had it anyway. To accomplish it in a short window of time, I thought I'd bring back for a second trial the peach butter swim biscuit cobbler that showed up here just a few weeks ago. Unfortunately, the brown sugar-butter-cinnamon portion did not infuse as well this time, and I felt like I was eating peaches and plain dough as a result. So: not quite what I'd hoped it would be and I did not try to hold onto the remnants for later.
"Peach Butter Swim Biscuits," from Zakia Boyd. On Instagram: zeetheintrovert. [Published 17 May 2025]
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