Freshly chopped Romaine hearts and homemade creamy Caesar dressing were key to tasty fresh salads last Monday night, with spiced chicken tenderloins from the sous vide. Somehow it was all too abundant, and no bowls were left clean! I wonder if it's in part because of how surprisingly warm it got, after two recent frost-warning evenings: we spiked up to 83°F while I was deep in the horrors of doing my own taxes!
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