Last Sunday I was sort of stuck when it was time for menu planning, and I gravitated toward the broccoli and ground beef in the fridge. Just to shake things up, and to see what I could whip up, I made beef and broccoli rice bowls, going with sushi rice for a change of pace. Pulling from this and that, I made a basic stir-fry sauce. It was passable but not worth repeating.
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