The week before last, I was due to report for duty with the High Point University Leadership Academy, as part of our clinical instructional rounds for some of the aspiring principals in the current cohort. Our destination was North Forsyth High School, and I knew better than to show up without cookies in hand. It was a good excuse to give a quick second go at a recent recipe discovery: white chocolate toffee cookies made with browned butter. They went over well with the folks I shared them with!
"White Chocolate Toffee Brown Butter Cookies," by Ashley Manila of BakerByNature.com. [Published 07 May 2014]
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