Every once in a while, tacos sound good but then even more rarely the extra step of making Navajo frybread to serve them on sounds even better. That's what I challenged myself to do this past Monday night, and boy-howdy were they ever delicious. (Two is too many but one should set goals that are ambitious, no?)
"Indian Frybread and Indian Tacos" and "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
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