On a chilly Sunday night before this week got started, I went with an indulgent dinner plan: filet mignon with a mushroom-shallot-brandy cream sauce, along with homemade creamy mashed potatoes and roasted asparagus with garlic. Woo-whee, it was a giddy belly-stretcher!
"Steak Diane," from Cuisine at Home, Issue No. 127 (January/February 2018), p. 20-21.
"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. Published online 03 November 2007.
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