On Thursday night, I reached deep in the archives for a meal I'd only made once, in March 2011: Argentine-style beef skewers with a zippy chimichurri sauce on the side. I also made pearl couscous and squash with Vidalia onion. Pretty tasty, all that.
"Argentine-Style Beef with Chimichurri Sauce," from Bon Appétit, March 2011, p. 16-17.
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