The Sunday evening meal at the Roediger House was an unusual experiment for me, but boy-howdy was it delicious.
Say hello to a sausage and pepperoni skillet calzone. For the four of us around the table, it proved to be quite a hit, methinks.
"Cast-Iron Skillet Calzone," by Russell Selander. In Cook's Country, December/January 2017, p. 12.
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