The plan last Saturday night was originally for braised chicken thighs over Brussels sprouts, but when I pulled the chicken out of the fridge, it was frozen! So I decided to improvise and come up with a different meal for the four of us that evening, and I quickly settled on pasta carbonara. No one seemed to be unreasonably frustrated by the substitution.
"Pasta Carbonara," a recipe shared by Monie Lawrence of Raleigh, NC.
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