Not a bad slow-cooker meal, but I much prefer the stew version of this based on a much loved recipe long enjoyed in the Jones family.
Really felt like trying another take on biscuits, and these turned out pretty good.
"Cream of Chicken Soup with Wild Rice, " from Vierling Saloon and published in Midwest Living Magazine.
"Mini Cheddar Biscuits," from Cuisine at Home, April 2007, p. 37.
No comments:
Post a Comment