Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts
Sunday, December 14, 2025

Meal No. 3994: Barbecue Blackened Shrimp, Bacon, and Blue Cheese Puff Pastry Pizza

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When I made that delicious blackened shrimp bowl on December’s first Thursday, a handful of those tempting sea delights were left over...pe...
Thursday, December 11, 2025

Meal No. 3992: Blackened Shrimp Bowls

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On a recent work trip to Brunswick, Georgia, I was delighted to get to enjoy a dinner out with a fine collection of administrators from that...
Thursday, August 1, 2024

Meal No. 3661: Bang Bang Shrimp Tacos

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The fun dinner experiment on Tuesday night was bang bang shrimp tacos, and boy howdy was it ever delicious. It also meant a lot of bowls to ...
Wednesday, December 14, 2022

Meal No. 3248: Shrimp Po'Boys

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While the premature winter-like chills of late autumn continue to characterize these final weeks of 2022, my recent weekend preoccupation tu...
Monday, December 5, 2022

Meal No. 3242: Shrimp and Grits with Roasted Red Pepper Sauce

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The noontime meal for me on the first day of December required reaching back almost four years into the archives and coming out with shrimp...
Sunday, June 19, 2022

Meal No. 3119: Cobb Salad with Grilled Shrimp

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Another suppertime, another seafood-enhanced endeavor, as occurred on June 9th: Cobb Salad. Back in 2019 , I tried out Cobb Salad a couple o...
Tuesday, February 1, 2022

Meal No. 3023: Blackened Shrimp over Grits with Cajun Sherry Cream Sauce

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Shrimp is rare these days at the Roediger House, and I have missed it. The occasion to bring out a shrimp-based meal presented itself last W...
Thursday, January 21, 2021

Meal No. 2762: Basic Pad Thai with Shrimp

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Friday night was the first time I've fixed anything with shrimp in almost two years, and it turns out I was repeating the dish (but no...
Tuesday, February 19, 2019

Meal No. 2304: Shrimp Pad Thai

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On Valentine's evening, the Roediger House dinnertime meal featured a new take on shrimp pad thai, with ideas to get me started from ...
Sunday, February 17, 2019

Meal No. 2303: Cobb Salad, Round 2

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With most of the ingredients still on hand, plus those that I'd resupplied (like avocados), I was ready for a second go at Cobb salad...
Friday, February 15, 2019

Meal No. 2301: Cobb Salad with Shrimp

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Salad has certainly taken up a home here at the Roediger House these last few months and, to avoid getting into too much of a Caesar rut,...
Thursday, January 3, 2019

Meal No. 2272: Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce

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Last Friday night, as the cold rains of the day finally began to wrap up their nasty work, I served up the Tupelo Honey Cafe's take o...
Friday, December 8, 2017

Meal No. 1974: Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce

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Recently someone was overheard to make a quote along these lines: Sunday brunch is breakfast at lunchtime but with a one-hour wait. I did...
Sunday, May 14, 2017

Meal No. 1822: Shrimp Po'Boys

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This past Wednesday night represented a return to an easy favorite that's the best version I've found for shrimp po'boys. It ...
Sunday, April 2, 2017

Meal No. 1789: Shrimp and Goat Cheese Grits

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My cousins Marilyn and Earl came over last Thursday night for a long overdue visit. It was great to see them and to have time to catch up...
Sunday, February 5, 2017

Meal No. 1748: BBQ Shrimp Risotto

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Thursday night was an opportunity to celebrate the birthday of long-time friend and fellow Wake Forest alum Chris Burris. His meal reques...
Saturday, December 3, 2016

Meal No. 1695: Bang Bang Shrimp Pasta

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This past Monday was a great day spent with the admin team at Cook Literacy Model School. We put in a good long day, though, and I was in...
Tuesday, August 16, 2016

Meal No. 1612: Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce

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Once again, the Roediger House got to enjoy a visit from down-the-street neighbors Deborah and Alaina this past Saturday night. On the su...
Sunday, July 31, 2016

Meal No. 1601: Shrimp Po'Boys

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It was a hot summer Sunday night at the Roediger House and I still managed to make the kitchen hotter with a grand deep fry endeavor. Ton...
Sunday, March 13, 2016

Meal No. 1503: Shrimp Bisque

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The quantity of Madeira vegetables that I made last Sunday night gave me plenty extra to utilize with other dishes this past week, includ...