With most of the ingredients still on hand, plus those that I'd resupplied (like avocados), I was ready for a second go at Cobb salad. This time I made some fresh buttermilk ranch dressing, which was tasty albeit thin and plain. Still, it was a perfectly suitable meal to finish out a surprisingly chilly and windy Wednesday.
"Homemade Buttermilk Ranch Dressing," from Jenn Segal of Once Upon a Chef.
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