Showing posts with label automotive. Show all posts
Showing posts with label automotive. Show all posts
Saturday, October 18, 2025

Meal No. 3958: Roasted Salmon and Broccoli

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Friday a week ago was a chilly autumn day, not enough sunshine, strong breezes, and I was not ready to adjust to that kind of chill after ha...
Sunday, July 27, 2025

Bringing In the Blackstone

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Our most recent television upgrade came with bonus savings because I also bit the bullet and ordered a new 36-inch Blackstone griddle as we...
Friday, July 18, 2025

Meal No. 3898 & 3899: Salads Topped with Chicken

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For both Friday and Saturday nights last weekend, supper was suitable thanks to the sous vide, because of how easy it was to cook up some ch...
Thursday, June 26, 2025

Meal No. 3882: Toasted Bacon Sandwich

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Last Thursday’s dinner option got reduced down to something quick yet again, and I had been unable to shake a mental fascination with a toas...
Sunday, May 25, 2025

Fancy Stationary

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So let me tell you about my novel experience while away on a work trip to DC and why, exactly, the title of this post is actually not misspe...
Sunday, April 28, 2024

Meal No. 3590: Bacon & Cheese Sandwiches

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Tuesday night was a fridge clean-out dinner: Hawaiian rolls were still on the counter, and cooked bacon was the fridge item. Slices of Amer...
Tuesday, April 23, 2024

Meal No. 3586: Split Chicken Breasts

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Thursday's tasty dinner was baked herbed split chicken breasts, together with roasted spiced potatoes and roasted asparagus spears. It w...
Saturday, March 9, 2024

Banana Bread Mini-Loaves

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A fine Saturday morning breakfast snack was the compensation for a nasty day outside: banana bread mini-loaves. They turned out great, given...
Tuesday, February 27, 2024

Meal No. 3548: Grilled Filet Mignon

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I will still splurge every once in a while, waiting until a beef tenderloin is on sale, and yet the sale price makes this still an unnerving...
Sunday, February 11, 2024

Meal No. 3536: Fettuccine Alfredo

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I try on occasion to get direction for meal planning by playing along with the "National Day of" calendar, so my menu on Wednesday...