Mon 19 Oct. Another gathering of fellow UNC alumni with a Golden Fleece bond amongst us? That suited the moment last Monday and brought warmth and cheer to an unusually chilly Roediger House. Camille, Chris, and Samuel journeyed from near and far and brought the gift of delightful company and heady conversation, and what ought one to do but be grateful?
Well: one should also serve guests a suitable supper. Befitting of the weather, cheddar crust chicken pot pie seemed the smart seasonal selection. A smattering of roasted herbed whole green beans helped fulfill the green grub need and we dug into our portions when we could pause from our talking.
"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.
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