Mon 05 Oct. It was another day where I worked up a lunch meal before tossing all my gear into the car to hit the road for a few days of work in Virginia. That meant something simple, ‘cause that’s how I’ve gotta roll. Taco-seasoned ground beef was the centerpiece of a sheet pan of nachos, with more than enough cheese, black beans, onion, and dollops of sour cream to boot. Then I propped my eyelids open for the drive north, ready for wonderful collaboration with school leaders in two different school districts in our neighboring state to the north (although the 90-minute shut-down of I-95 north of Richmond was not in my plans!).
Sheet Pan Nachos seriously modified from "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018]
Taco-Style meat depended partly on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
"Homemade Chili and Taco Seasoning," from Jamie Lothridge of MyBakingAddiction.com. [Published 03 February 2011]
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