Tuesday, October 6, 2026

Meal No. 4210: Herbed Pan-Fried Chicken Thighs on Caesar-Dressed Greens

Dateline: Fri 25 Sept. It only took a small sale price to entice: then into my shopping cart went the value-pak of chicken thigh fillets. When it came time to decide on supper for the final Friday of September, I got a hankering to herb and spice those rascals and pan-fry them in grapeseed oil. They turned out great! Once the salads were dressed with homemade creamy Caesar, these tender morsels brought a satisfying flavor punch that suited all comers.

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