Dateline: Mon 01 June. Coming in at just about the most perfect I've ever made it, the dessert at the start of the month was the glorious traditional creamy lemon meringue pie. The lemon filling was truly airy and excellent but there was something uniquely pleasing about the way the meringue turned out. While the four of us might have been desirous of larger or additional portions, we also were wise enough to recognize when enough was enough. Boy howdy, was it ever good.
The next day, before I headed out for a few days of work in Richmond, the Goodyear Blimp flew over downtown. Here's the photo to record that uneventful event.
"Lemon Meringue Pie," based on a classic and common recipe.
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