Last Monday I needed to keep it simple and moderately healthy, so it was Caesar-dressed spring mix topped with filet mignon. The sous vide immersion circulator is my friend for prepped steak cuts from a larger beef tenderloin, back when I got it on sale, and a finishing pan sear sets us up for a successful salad supper.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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