An indulgent dessert was the focus of my activities in the middle of last week, and it was a happy treat to return home to after a couple of days on the road to Virginia. I got to end my evening with a rewarding bowl of sweet milk vanilla ice cream, topped with hot fudge sauce, all made right here at home and always better than anything storebought!
Adapted from "Hot Fudge Sauce," a recipe shared with me by former neighbor Jessica Atkinson.
"Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but the recipe is no longer available on their website.
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