A couple of refrigerated puff pastry rolls were ready for deployment after our carbonara supper last Wednesday, so I did a lousy job of crafting a cinnamon sugar star braid with them. But once baked, I served up delicious pastries with a vanilla sweet glaze that made it all much softer on the eyes and well-tuned to our tongues.
Adapted from “Puff Pastry Star with Cinnamon Sugar,” from Rebecca Neidhart of Good Things Baking Company. [Published 30 September 2022]
No comments:
Post a Comment