Following their fantastic excursion out to the west coast for a well-planned vacation, Amy and Gern were willing to be enticed back over to the house Wednesday a week ago to tell all the good stories of their adventures. We needed a decent dinner to serve as our repast, of course. On that occasion, it was the Instant Pot that helped quicken the cooking of an herbed whole chicken. (That called for a side of Alabama great white sauce, no doubt.) We also had spiced roasted potatoes and onions and a side salad with choice of homemade dressings. It all proved good enough for second samplings, but the best part is getting to hang out with those two fine folks.
Guidance from "How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena Strain from noshtastic.com (formerly glutenfreepressurecooker.com). [Printed 08 January 2018 / Updated Online 21 January 2023]
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
"Thousand Island Dressing," which was based on a version from Graybert on GeniusKitchen.com.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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