For the first time in almost three years, it was time for some tasty fried chicken sandwiches last Saturday night. The most excellent Mookie, whose first time at the house in 2012 was marked with this very menu, was on hand for the occasion. Soaked first in pickle juice, then dipped in egg and milk, followed by a nicely-spiced flour coating, the flattened chicken breast portions go into hot oil for just a short fry. The brioche buns, slathered with Duke's mayo, and no pickles for me, are receptive beds for these tasty filets. The buns may have been a bit large compared to the chicken, depending on which piece one might have grabbed, but it was still a tasty fried chicken sandwich.
"Chick-Fil-A Copycat Sandwich," by Hilah Johnson. From Hilah Cooking. [Published June 2012]
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