This past Saturday's dinner selection came from the presence of a protein that I needed to use before leaving town for a work trip, so into our bowls went the simple and delicious penné with Italian sausage, mustard, and basil. Forked and scooped, savored and swallowed, this almost comical concoction really packs the flavor punch and asks little of its preparer.
"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002. [Online recipe updated 18 May 2023]
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